Mahogany. Complex aromas of candied fruits, quince paste, toffee and cold tea.
Rich, mouthfilling fruit. Complex rancio characters with hints of toffee, malt and walnut and a lingering finish.
The grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavour and a high degree of natural sweetness. Juice is fermented for only a very short time before being fortified with neutral spirit. Only selected parcels of premium fruit are then added to the Grand Rutherglen Topaque solera. The wine that provides the basis of this blend dates back to the 1950’s. Wine can only be withdrawn from this solera when it matches exactly with the previous withdrawal thus ensuring the quality and consistency of style.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.