Davishon Vineyard is trellised on a Geneva double curtain and spur pruned to 10 shoots per metre. It is extensively thinned to 6 tonnes per hectare and harvested by hand. Each clone of fruit was harvested separately and kept separate at all stages of vinification.
The fruit (clones 5 & 115) was harvested on 7 & 8 April 2013 and destemmed into a 4T stainless steel tank to undergo a brief period of cold soak, before being inoculated with a selected wine yeast to carry out the fermentation. The wine was aged in French Oak barriques for approximately 10 months, of which 25% was new oak.
Dark purple with purple hues. Dark cherry and blackcurrant fruit on the nose, with aromas of dried herbs, cloves and spicy oak. Sweet red and dark fruit on the palate, with some liquorice and spice. A medium bodied wine, showing complexity and good concentration, with supple, fine grained tannin and a long mineral finish.
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