ORIGIN The hills of Marches.
GRAPES Montepulciano Sangiovese
ALCOHOL CONTENT 12%
VINIFICATION Destalking and pressing, fermentation with skin contact of about five days, racking, malolactic fermentation.
MATURATION Maturation in stainless steel.
COLOUR Ruby red with violet veining.
FRAGRANCE Vinous, pleasantly intense and persistent.
TASTE Dry and appealing with wonderful cherry fruits on the palate which are complimented by soft tannins resulting in a sumptuously rich velvet wine. RECOMMENDED WITH Ideal on the everyday table.
SERVING TEMP. 15 - 16°C
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