Black Label is characterised by a backbone of distilled local grain spirit, wild water, and hand harvested native botanicals, boasting an elevated sophistication that is truly divine. Black Label displays a botanical intensity reminiscent of the loftiest heights of the West Coast rainforest and the purest depths of the wild water feeding it. Foraged Watercress, Snow Moss, Kahikatea tips, and Toatoa all deliver a soulful aromatic experience.
TASTING NOTES: At 46% ABV, the concentrated distillate ensures brighter, more crystalline flavours awash with volatile aromatics. A sophisticated and layered gin, suited to quiet, contemplative moments, and discerning minds.
SERVING SUGGESTIONS Neat, over ice or with a drop of water to further open up the aromatics.
13 BOTANICALS INCLUDING: Angelica, Caramelised Bearss Limes, Cassia, Coriander, Juniper, Kahikatea, Liquorice, Nutmeg, Orris Root, Pink Peppercorns, Snow Moss, Toatoa, and Watercress. Limes, Kahikatea, Snow Moss, Toatoa and Watercress are sourced from the West Coast
BRONZE MEDAL New Zealand Spirits Awards 2020
BRONZE MEDAL San Francisco World Spirits Competition 2019
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