Full-bodied red wine with rich aromas of red cherries, plums and blackberries and spicy notes of black pepper. Remarkable red fruit presence on the mid-palate, soft tannins and medium-long finish. Balanced, excellent acidity, smooth and elegant in the mouth with a subtle hint of toastiness. Great ageing potential.
110 hectares, single estate, 25-30-year old trellised vines, 700-800 metres altitude organic & sustainable farming methods, nutrient-poor and limestonerich soil, scarce rainfall. Night harvest of grapes with optimal maturity starting mid-September.
Maceration for 3 weeks, fermentation with gradual increase in temperature up to 29ºC to obtain good colour and then a gradual decrease to 23ºC to preserve the primary aroma of the fruit.
Food Pairing: Enjoy this award-winning wine simply by itself or accompanied by tapas, roasted, grilled or fried dishes, barbecued or grilled red meats, cured meats (ham, chorizo, etc.) and semi and fully matured cheeses.
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