Momo Marl Pinot Gris



Certified organic grapes were harvested, de-stemmed then pressed and chilled to cold settle for 72 hours. The clear juice was then carefully racked into a stainless steel vessel (96% of the final blend). The vessel was largely inoculated with specialist yeast, Alba Fria. A small proportion was left to ferment in barrel (4%) to help build texture and natural balance into the wine. A long, cool fermentation proceeded, to enhance the bright, vivacious aromatics of Pinot Gris. After a short period on lees, the wine was stabilized and filtered prior to bottling.

A classic, dry, new world Pinot Gris showing a vivacious nose with aromas of ripe pear and warm yellow fruits. The palate shows good natural balance with ripe fruit characters, great texture and acidity all coming together to create delicious Pinot Gris.

Vegan and vegetarian friendly
Contains Sulphites
Certified Organic

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