Prestons Kiwifruit Winery is a privately owned family company established in 1980.
We are New Zealand’s largest producer and exporter of high quality naturally fermented fruit wine.
The winery is based in the sunny Bay of Plenty region, home of kiwifruit growing in New Zealand.
Our kiwifruit wine production methods are modern, using stainless steel tanks and refrigeration for precise temperature-control.
What's more, kiwifruit is recognized as a super-food with excellent health benefits, notably high in Vitamin C, Niacin (Vit. B3), Folic acid (Vit. B9), Vitamin E, along with several essential minerals, all promoting general health and well-being.
Our unique product – Medium Kiwifruit Wine – is produced from quality kiwifruit harvested annually, and has become famous for its unique flavor and award-winning quality.
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