A delicious dark rum distilled in Guyana, Skipper was launched in 1930 and it still has the same label! Skipper Rum is distilled from sugar cane and molasses and patiently oak-aged in warehouses on the banks of the Demerara in Guyana.  Produced by the distillery responsible for the highly acclaimed El Dorado range, Skipper rum is a blend of seven dark Demerara rums from

Guyana aged for at least three years. 
Packed full of caramel, treacle, vanilla and toffee flavours.
A rich, thick spirit which works brilliantly well in cocktails, or with cola and a squeeze of lime.