Te Awanga Est Pinot Noir



Premium grapes were first grown in Te Awanga at the
beginning of last century. The warm coastal climate, gentle
sea breezes and the shallow clay soils combine to produce
award winning wines of great varietal flavour and finesse.
Expert canopy management, including shoot thinning and
leaf plucking, has ensured vine health, ideal flavours and
clean, ripe fruit.

The fruit was destemmed and cold-soaked for up to seven
days before a natural ferment kicked off. The wine was
pumped over up to three times a day at the height of ferment
and spent a total of three weeks on skins. The wine was
matured in new and used French oak before it was blended
and lightly egg white fined.

Tobacco, violet and subtle earth characters on the nose, with
complex liquorice and cherry flavours on the palate.
The tannins are firm but melting and provide a supporting

Alcohol: 13.0%
Standard Drinks: 7.7 standard drinks
Allergens: Contains Sulphites. Contains Sulphites.
Traditional fining using egg, traces may remain.

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