Vintage 2012 is the expression of a prodigious harvest, despite an extremely challenging climate. The uniqueness of the Vintage collection remains in the addition of wines aged in large oak casks, bringing strength and aromatic intensity.
"The nose is fresh, delicate and saline. Then, a whole new universe unveils. Juicy, candied or dried apricots set the tone. Enhanced
with grilled, toasted notes, the nose evolves towards complex aromas of figs, dried fruits, honey, truffle and mocha, giving the wine its amplitude. On the other side, the wood, brings soft spices of vanilla and nutmeg."
Vintage 2012 was created to enhance an elegant and sophisticated gastronomy. From both land and sea, noble regional products such as quail, veal, crawfish or even gourmet smoked scallops, will pair perfectly with this wine.
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