Extra Brut Extra Old, a premium cuvée blended exclusively from its precious reserve wines' collection. The ultimate essence of Veuve Clicquot’s history in a blend of its old reserve wines and an unique manufacturing process.
Ripe stone fruits and delicate yeast can be detected alongside candied citrus.
Extra Brut Extra Old is especially recommended with sea bass, crayfish, veal, mushrooms and comté cheese.
"When poured, Extra Brut Extra Old reveals an intense color, with flashes of gold. Upon being released into a glass, its very fine bubbles create a delicate necklace. The initial nose is impressively intense, with richness and dimension. Ripe stone fruits and delicate yeast can be detected alongside candied citrus, rounded off by the toastiness that is always a hallmark of Veuve Clicquot champagnes.
On the palate, the attack is strong and smooth. After the attack, three qualities emerge as poles in the overall structure: purity, length and freshness. In the mouth these unite into a remarkably long finish with flashes of salt.
A beautifully adaptable wine, Extra Brut Extra Old has both the freshness needed as an aperitif, and the depth required to complement a meal. Its flexibility and character make it an ideal accompaniment for both light and delicate foods as well as more rich flavours."
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