Eradus Chardonnay captures the essence of Marlborough’s Awatere Valley with expressive aromas of golden peach, lemon peel and subtle vanilla, complemented by delicate oak and chalky minerality from its cool, stony terroir. The palate is rich yet balanced, offering a creamy mouthfeel with stone fruit and citrus flavours that flow into a lively, crisp finish.
This versatile white wine pairs beautifully with grilled seafood, creamy pasta or roast chicken, making it ideal for chilled enjoyment on warm evenings or alongside elegant dinners. Its harmonious blend of fruit intensity and clean acidity showcases both “new world” fruit and “old world” elegance.