Takara Okinawa Pineapple is a refreshing chu‑hi (sparkling cocktail) from Takara Shuzo made with real pineapple juice sourced from Okinawa’s famed tropical fruit farms, blended with shochu and light carbonation for a juicy, fruity profile. It offers a lively balance of sweet and tangy pineapple aroma with crisp, effervescent fizz at about 4% ABV that’s easy to enjoy chilled.
Perfect for summer days, casual gatherings or beach vibes, this 350 ml can delivers bright tropical flavour without being overly sweet, making it ideal on its own or as a refreshing accompaniment to light snacks and grilled fare.