Trapiche Oak Cask is elaborated with grapes sourced from the foothills of the Andes, where the combination of the altitude and generous sunshine produce concentrated, aromatic fruit. 12 Months in pak barrels add finesse, harmony and complexity. Intense red colour. A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.