Founded in 1772, Veuve Clicquot has since lived by its motto, "Only one quality, the finest". The Rosé is based on the iconic Yellow Label blend, completed with 12% of red wine to bring strength and aromatic intensity. A burst of red fruits.

"The nose is generous and elegant, with initial aromas of fresh red fruit
(raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).
Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne."

FoodMatch
This wine is especially recommended with tuna, beef carpaccio, duck, sundried tomatoes or even red fruits like fresh strawberries.

TastingNotes
The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruits (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes (almond, apricot and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic – this delectably full champagne can be enjoyed as a true delicacy. Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries, Veuve Clicquot’s Rosé is a burst of red fruits and the expression of Madame Clicquot’s ingenious and audacious spirit.