ORIGIN Gran Sasso region.
GRAPES 100 % Montepulciano
ALCOHOL CONTENT 13%
RESIDUAL SUGAR 5.5 g/l
VINIFICATION Modern style with temperature controlled fermentation.
MATURATION In oak for up to 3 months.
COLOUR Ruby red.
FRAGRANCE Red berry fruit.
TASTE Made for early drinking, this wine is packed with juicy fruit characters – cherry, sour cherry and blackberry with an intense balsamic note lingering at the finish. The palate is full bodied with good, supple tannins.
RECOMMENDED WITH Meat, cheese and savoury dishes.
SERVING TEMP 20°C
ACCOLADES
2020 Best Italian Producer - Mundus Vini
2019 Best Italian Producer - Luca Maroni
2019 New Zealand International Wine Show
2019 Concours International De Lyon - Gold Medal
2017 AWC Vienna - Gold Medal [2016 vintage]
2017 Best Italian Producer - Luca Maroni
2016 Best Italian Producer - Luca Maroni
2015 Mundus Vini - Gold Medal [2015 vintage]
2012 NZIWS Silver [2011 vintage]