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The wine is rich, but remains finely structured and beautifully balanced. Pinot Gris from the Lismore block always achieves optimum flavours later in the season. As a result,the grapes are pickedrelatively late to achieve a wine closer to the richer style of Pinot Gris made famous in the Alsace region of France, rather than the leaner, generally bone-dry 'Pinot Grigio' version, popular in the north of Italy.
