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| Vineyard Region: | Victoria |
|---|---|
| Wine Analysis: | Alc/Vol: 12% |
| Colour: | This sparkling wine has a soft, rose-gold colour. |
| Aroma: | A delicate nose displaying strawberry, watermelon and apple flavours. |
| Palate: | While this wine retains the freshness and vibrancy that Prosecco is known for, this rosé also provides a subtle hint of berry on the palate. This refreshing sparkling is made to drink young while at its light and delicate best. |
| Peak Drinking: | Until 2023 |
Recommended food pairings: Prosecco Rosé is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with Tasmanian smoked salmon with a squeeze of lemon juice. Or try it with tempura squid and a sweet chilli dipping sauce.
Growing Conditions: The grapes for this wine were grown throughout Victoria including the cool climate King Valley. The fruit was picked with a baumé ranging from 9.5 to 10.5.
Winemaker: Geoff Alexander
Winemaking notes: After primary
fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. A small percentage of Cienna was added to obtain the rosé blush. The Prosecco Rosé finished with an alcohol of 12.0%.
