Amisfield Pinot Gris



Grapes were gently pressed and settled overnight before racking into a combination of fermentation vessels with 25% of the volume being fermented naturally in large oak barrels. The wine was then aged on light fluffy lees for 4 months to incorporate a textural element to the wine.


A luscious and textural expression of Pinot Gris. Aromatics burst with pear, quince and a hint of white florals. On the palate the wine is concentrated with a touch of sweetness complementing the intense flavour while retaining the characteristic freshness of our Estate’s aromatic white wines.

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