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Ardbeg 10YO 46% 700ml
  • Peat smoke
  • Citrus
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Ardbeg 10YO

Whisky · Scotland · 700ml · 40%

$119.99each

01

What it tastes like

A heavily peated Islay single malt with intense smoke and maritime character. Peat smoke and citrus lead to a long, warming finish.

  • Peat smoke
  • Citrus
02

Additional information

Whisky
Style
Scotland
Origin
700ml
Size
40% ABV
Alcohol
2.2 per bottle
Standard drinks

The story of Ardbeg 10YO

Ardbeg stands on the south-east shore of Islay in Scotland, a short way from Lagavulin and Laphroaig. The distillery was officially established in 1815 by the MacDougall family, and distilling on the site is thought to be older. It went through closures and years of low output before Glenmorangie bought it in 1997 and restarted production. It has been part of LVMH since 2004.

The Ten is made from malted barley dried over peat to about 55 parts per million of phenols, which puts it among the smokiest Islay malts. The water comes from lochs in the hills inland of the distillery. It is bottled at 46% and without chill-filtration, which leaves a little more body and texture in the glass.

Expect peat smoke first, then lime zest, coal tar soap and grilled pineapple, with sweet liquorice and a faint vanilla softening the edges. The finish is long, salty and tarry.

Drink it neat, or add a few drops of water to loosen the smoke. It is a good partner for smoked salmon, oysters or a sharp blue cheese, and a square of dark chocolate afterwards suits the liquorice.

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