GRAPE VARIETY: 100% Cabernet Sauvignon
REGION: Barossa Valley
OAK MATURATION: French Oak
TYPICAL ANALYSIS: 14.0% Alc/vol, 3.58 pH, 6.5 g/L TA
OPTIMAL DRINKING: Drinking well now, but structured tannins ensure that this wine will cellar well for 5 years.
COLOUR: Deep garnet red.
BOUQUET: Chocolate, Cassis and mint.
PALATE: Cassis and berry flavours with a chocolate finish.
VITICULTURE: 2018 was a mild vintage resulting in a long prolonged and gentle ripening season.
WINEMAKING: The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.
STORAGE/MATURATION: Matured in a selection of seasoned French oak.
FOOD MATCHES: Fillet Mignon.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.