GRAPE VARIETY:
46.46% Grenache
43.48% Shiraz
10.06 % Mataro

VINTAGE: 2017
REGION: Barossa Valley
TYPICAL ANALYSIS: 15.0% Alc/vol, 3.55 pH, 5.6 g/L TA

OPTIMAL DRINKING: Drinking well now and for the next 5 years.

COLOUR: Deep red with hints of garnet and amethyst.

BOUQUET: Subtle aromas of spicy oak, mulberry and cherries.

PALATE: Dark cherries, chocolate and spice with silky smooth tannins.

VITICULTURE: Low yielding fruit was sourced from selected premium Barossa Valley Vineyards.

WINE MAKING: The selected fruit was crushed into open fermenters for up to 10 days extended fermentation.

STORAGE/ MATURATION: 15 months in seasoned French oak barriques.

FOOD MATCHES: A perfect match with roast lamb.