10.06 % Mataro
REGION: Barossa Valley
TYPICAL ANALYSIS: 15.0% Alc/vol, 3.55 pH, 5.6 g/L TA
OPTIMAL DRINKING: Drinking well now and for the next 5 years.
COLOUR: Deep red with hints of garnet and amethyst.
BOUQUET: Subtle aromas of spicy oak, mulberry and cherries.
PALATE: Dark cherries, chocolate and spice with silky smooth tannins.
VITICULTURE: Low yielding fruit was sourced from selected premium Barossa Valley Vineyards.
WINE MAKING: The selected fruit was crushed into open fermenters for up to 10 days extended fermentation.
STORAGE/ MATURATION: 15 months in seasoned French oak barriques.
FOOD MATCHES: A perfect match with roast lamb.