GRAPE VARIETY: 100% Shiraz
REGION: Barossa Valley
TYPICAL ANALYSIS: 15.0% Alc/vol, 3.55 pH, 6.0 g/L TA
OPTIMAL DRINKING: Ready to drink now but good tannin structure ensures safe cellaring for up to 5 years.
COLOUR: Deep mulberry red.
BOUQUET: Plumbs with hints of black pepper and spicy oak.
PALATE: Satsuma plum characters underpinned by dark chocolate and subtle French oak. Soft tannins and a persistent fruit finish.
VITICULTURE: Low yielding fruit was sourced from selected premium Barossa
WINEMAKING: The hand selected batches of premium Barossa fruit were open fermented on skins then pressed to barrel for maturation. Carefully blended to produce this fantastic Barossa Valley Shiraz.
STORAGE/ MATURATION: 15 months of maturation in seasoned French and American oak hogsheads.
FOOD MATCHES: Lamb dishes.
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