Daydreams of desserts.
Sipping The Nectar d’Or is like sending your senses on holiday to a French pastry shop,
where the air swirls with sweet scents, balanced by a soft drumbeat of spice.
This whisky was born from the memory of entering a pastry shop for the very first time. It’s about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar D’Or you can taste it all.
To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.
Lemon tart emerges with vanilla, lime and orange zest. Sultanas and dates follow, laced with ginger and coconut.
Warming gingerbread gives way to nutmeg and toasted almonds, entwined with meringue and honeycomb.
Sweet and mellow, balancing lemon zest, vanilla cream and final traces of ginger and nutmeg.
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