Graham Norton’s Own Pink GiN is small batch distilled in West Cork, not far from
Graham’s Cork home. When the weather is right and the flowers are blooming, local
ingredients are foraged to round out the 14 botanicals that gives Graham’s GiN a
flavour as distinctive as the man himself. An infusion of roses and cranberry give
this GiN its final blush and subtle summer rose.
“It all started in London in July” says Invivo co-founder Tim Lightbourne. “We were working with Graham on this year’s wine blends, then at the end of a long blending session, someone suggested a celebratory round of martinis”.
It was during those drinks when Graham suggested adding an Irish Pink GiN to his range and the plan was born to create this fabulous drop.
Made with Irish grain, this Pink GiN draws its flavour from a combination of 14 botanicals including rose petals, kaffir lime and rose hip. It’s all underpinned
by locally foraged native Fuchsia flowers, which give a delicate aromatic expression and smoothness.
BOTANICALS: Rose, Cranberry, Juniper Berry, Coriander, Angelica, Lemon Peel, Bitter
Orange Peel, Liquorice Root, Orris Root, Gooseberry, Basil, Elderflower, Rose Hips, Fuchsia Flowers.
Pour with a premium tonic, a twist of lime and a handful of edible rose petals. Preserve any left over rose petals by freezing in ice cubes ready for next time!
Gold, Womens Wine & Spirits Awards
Trophy - Gin of the Year, Womens Wine & Spirits Awards
Silver, San Francisco World Spirits Competition
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