Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world by offering a range of unique wines for every occasion.The first fresh, fun, free and only refreshing champagne specially created to be enjoyed on ice.
"A fruity and intense nose:
-The powerful tropical fruits flavors: mango and guava
-The generosity of stone fruits: nectarine
-An original note of raspberry and gooseberry"
"Moët Ice Impérial, served over ice, can be harmoniously complemented with ""fresh"" ingredients that highlight its fresh finish. We recommend a sprig of mint, a zest of lime or white grapefruit, or a few cardamom seeds. Fresh seafood complements Moët Ice Impérial perfectly during the long hot summer months.
Veal tartare with melon dressing"
The profile of the wines used in Moët Ice Impérial have been meticulously selected for their specific contribution: a predominance of winey, angular Pinot Noir (40-50%), both for its fruity intensity and for the integrating structure it confers on the dosage; full, fleshy Meunier (30-40%), for its richness and fondue in the mouth and Chardonnay (10-20%) with a touch of sharp acidity for a refreshing finish.
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