Certified organic grapes were harvested in cool temperatures throughout the night, where possible. The fruit was chilled, crushed, destemmed and left for a period of 72 hours, to settle. The clear juice was then carefully racked into a variety of stainless steel vessels. The vessels were largely inoculated with specialist yeast, Alba Fria. A small proportion was left to ferment naturally, to help build texture and natural balance into the wine. A long, cool fermentation proceeded, to enhance the pure, distinctive flavours that are the hallmark of Marlborough Sauvignon Blanc. After a short period on lees, the wine was stabilized and filtered prior to bottling.
A classic Marlborough Sauvignon Blanc displaying a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.
Derived from 100% certified organic fruit, with a portion coming from the Southern Valleys, Wairau and Waihopai Valleys.
Vegan and vegetarian friendly
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