Momo Marl Sauv Blanc



Certified organic grapes were harvested in cool temperatures throughout the night, where possible. The fruit was chilled, crushed, destemmed and left for a period of 72 hours, to settle. The clear juice was then carefully racked into a variety of stainless steel vessels. The vessels were largely inoculated with specialist yeast, Alba Fria. A small proportion was left to ferment naturally, to help build texture and natural balance into the wine. A long, cool fermentation proceeded, to enhance the pure, distinctive flavours that are the hallmark of Marlborough Sauvignon Blanc. After a short period on lees, the wine was stabilized and filtered prior to bottling.

A classic Marlborough Sauvignon Blanc displaying a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.

Derived from 100% certified organic fruit, with a portion coming from the Southern Valleys, Wairau and Waihopai Valleys.

Vegan and vegetarian friendly
Contains Sulphites
Certified Organic

Payment & Security

Mastercard Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed