N° Zero Igt Salento Negroamaro



Grape Variety: 100% Negroamaro

Alcohol Content: 14% Vol

Serving Temperature: 17-18°C

Food Pairing: ragout of red meat (prepared with red onions from Acquaviva, and red pepper) cheese, soup, fish, wild game (pheasant)

Tasting Notes:

  • colour: intense ruby red with violet hues
  • nose: intriguing hints of wild strawberry, blackberry, raspberry, black pepper and eucalyptus
  • taste: fresh, harmonious, dynamic and enveloping, with present tannins and well-balanced freshness; long and coherent finish with echoes of spices and red fruits

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