ORIGIN Province of Trapani, Marsala and Mazara del Valo area
GRAPES Grillo, Catarratto, Inzolia, Damaschino
RESIDUAL SUGAR 52 g/l
MATURATION Over one year inn oak barrels
COLOUR Intense amber.
FRAGRANCE Typical of Marsala.
TASTE Medium dry style which is fine and delicate. This wine has similar characteristics to
sherry with hints of vanilla and caramel.
SERVE WITH Used extensively in Italian cooking but it also makes a fine aperitif.
SERVING TEMPERATURE 12 - 14°C