Alc./Vol. : 40%
Origin : Barbados
Raw material : Molasses
Fermentation : 3 to 5 days
Distillation : Twin Column and Pot Still (Gregg’s Farm)
Tropical ageing : 8 -15 years. The rums are chosen for their struture with aromatic characteristics suited for intensive oak ageing.
Continental ageing : 2-10 years. A blend of very old rums, finished in many different types of casks ranging from new white oak to Bourbon casks as well as Ferrand casks, each with different level of toasting.
Volatile Substances : 210 g/hL AA
Dosage : 20 g/L
Cane sugar caramel E150a (% vol) : between 0% and 0.1%
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
Nose : The stunning floral/fruity opening aroma is transcendent, then releases fragrance of vanilla, cocoa and milk
Palate : The delightful mango notes lend evidence to its advanced age, a result of long maturation in French oak cask.
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