WEALTH AND AUTHENTICITY
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.
An ideal companion for cocktails.
Alc./Vol. : 40%
Origin : Barbados and Jamaica
Raw material : Molasses
Barbados : 72 hours
Jamaica : 2 weeks
Barbados : Twin Column and Pot Still
Jamaica : Pot Still (John Dore)
Ageing : Blend of Barbados 1-3 year old, Jamaican Pot Still High Ester 10-15 year old, Finally blended into a wooden vat to age for 3 to 6 months in the southwest of France
Volatile Substances : 160 g/hL AA
Dosage : 15 g/L
Cane sugar caramel E150a (% vol) : Between 0% and 0.1%
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
Nose : Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.
Palate : Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.
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