Pale straw in colour, the 2020 vintage is fantastically fruited, with intense aromatic notes on the nose consisting of passionfruit, kiwi fruit, feijoa and musk characters, leading to a lively palate that is crisp and flavoursome.
We recommend this scrumptious Sauvignon Blanc to be pair with an asian inspired Prawn Pad Thai in ginger garlic sauce.
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