Grape variety: Malvasia Nera.
Vinification: de-stemming and crushing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for the next 6-8 months.
Sensory features: very intense ruby red colour, intense and inviting, with hints of cherries,
enriched with pleasant notes of cloves. Full-bodied wine, pleasantly soft at first, complex, it strikes with its remarkable freshness.
Best served with: well with red meats, roasts with rich sauces and medium-aged cheeses.
Serving temperature: 16-18°C.
Alcohol content: 13,5%.
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