100% barrel fermented, 100% malolactic fermentation. 7 months barrel aging in 60% American / 40% French oak.

This Chardonnay is 100% barrel fermented to create a rich wine exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.

From Monterey, Paso Robles, and Clarksburg.

"It's seductively appealing on the nose with mango, baked fig, vanillin oak and caramel aromas, leading to a wonderfully flavoursome palate delivering excellent weight and persistency. Generously rounded and highly enjoyable.