This hand-crafted Barossa Cabernet Sauvignon was sourced from a vineyard that has 3 generations of producing top quality Barossa wine and a winemaker with over 15 years experience making top end Barossa Reds.

Hints of ripe plum and cherry, and pots of pepper and smooth chocolate. A medium bodied wine that has an elegant long finish.  It’s perfect with a traditional Sunday lamb or Beef roast or a premium cut of eye fillet.

The 2018 vintage is just hitting the perfect age to be opened and enjoyed and you can stash some bottles away for the next couple of years and see how the wine develops in the bottle, it will still be fantastic in the next 2-5 years.