Presenting a gorgeous bright golden hue, this Chardonnay screams elegance and texture. The nose is lifted with notes of fleshy stone fruits laced with brioche, and the palate is layered, creamy and complex, yet still elegant, and is framed with focused acidity.

Winemaking:
Certified organic grapes were selectively harvested by hand at the beginning of April, with only the clean bunches being picked. The fruit was loaded in to our press, then gently whole bunched pressed. The different batches were cold settled for 24 – 72 hours, then racked to barrels and puncheons, taking the fine lees. The juice was left to commence fermentation naturally. After 10 months on lees, the batches were blended and filtered prior to bottling. The final blend comprised of 10% new (all puncheons) and the balance 2nd, 3rd and neutral puncheons.

Certified Organic and Biodynamic.
Suitable for vegans & vegetarians.
No dairy products or eggs used in fining Contains sulphites.