Designation : Bordeaux
Vintage : 2016
Grape varieties : 68% Merlot, 20% Cabernet Franc, 12% Cabernet Sauvignon.
Origin : Saint Laurent du Bois, Entre-Deux-Mers.
Vinification : Traditional.
Soil : Clay-limestone, Clay-silt.
Country origin : FRANCE

Sensory characteristic :
Colour : Brilliant garnet-red robe with fuchsia hints.
Nose : Rich nose, fruity with aromas of blackcurrant and glacé cherries.
Palate : Supple mouth, fleshy with notes of blueberry jam.
Recommendations : Cheese, roast meats, cold sliced meats.
Serving condition in C° : 16°
Alcohol content : 13
Cellar potential : 5 years during which time the sensorial profile will develop.