70% Sangiovese, 20% Merlot, 5% Cabernet Sauvignon, 5% Syrah
The 2 parts are vinified separately with soft grapes pressing. After that 2 weeks of skin maceration in order to extract the colour and other polyphenolic substances. 5 months of ageing in French wood.
COLOUR: Deep ruby red.
AROMA: Elegant and fine bouquet of sour cherry and bramble notes.
PALATE: The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Full bodied red wine, rich and creamy, with bold tannins and a long, lightly spiced finish. 13.5% alc
It blends perfectly with typical Tuscan dishes and is great for all meals for its freshness and its versatile character.
