TARTANA is made from some of the first vineyards planted using the trellis system some 30 years ago. These vines yield complex fruit with soft, luscious tannins and signature notes of violets. Produce tiny grapes of exquisite quality which contribute concentrated fruit flavors and deep, rich color to the wine.

Region: Vino de la Tierra de Castilla y León

Grape variety: Tempranillo

Winemaking:

Machine harvested using unique technology which transport the winery to the vineyard during harvest to ensure 100% of the fruit character is preserved. Crushed and de-stemmed in the vineyard. Stainless steel fermentation at around 26ºC. 7 days maceration before being aged 4 months in 50% French Oak and 50% American Oak.

Tasting notes:

Bright cherry in colour. On the nose, lively red berry fruits with slight hint of spice. On the palate soft, medium bodied with good acidity and soft, rounded tannins.

Consume: 2-4 years after the harvest

Food Pairing: Pasta, mature cheeses and all kind of meat

Serving Temperature: 16-18ºC

Alcohol: 13,5% Vol.