Originally planted in 1993, the 10ha of vineyards in Onetangi are all on steep slopes ranging from 10 degrees to 35 degrees. Enjoying the stunning micro-climate of Waiheke they create generous and sophisticated reds. This blend of Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec is both.

Fruits of the forrest aromas with deep liquorice and toasty notes.

A mix of red and black fruits, cocoa, leather, crushed leaves and fine spices are supported by finely grained tannins. Finishing with toasty oak, juicy plums and a touch of dark chocolate, this is a very well made wine. Enjoy now to 2023.