Citrus peel, poached pear and peach with light spice.
Pure, crisp and dry wine with a fine minerality and delicacy of structure. Pear, quince and peach flavours dominate.
Will reward careful cellaring over several years through the development of bottle age complexities and is already drinking well.
A versatile food wine, pairing with poultry, pork, egg dishes, salmon, light pastas and creamy mushrooms.
PINOT GRIS SERVING TEMPERATURE
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