These new wines encapsulate all that a healthy partnership with the environment can be. The vineyards lie in South Australia’s Monash Valley, where the moderate, dry climate with fertile soils and very low rainfall during autumn is perfectly suited to organic viticulture. The organic, sustainable and vegan-friendly practices in the vineyard and winery produce varietal expressive styles that are approachable and well balanced.
Mellow red fruits and a dusty herbal perfume open up to a flavour of blackcurrant, olive and mulberry, matched by subtle notes of cedar.
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