GRAPE VARIETY
Nero d’Avola - Shiraz

TERRITORY OF ORIGIN
Territory of Salemi and Mazara del Vallo Province of Trapani

TERROIR
Soil composition: Medium-textured, tending to clayey and saline soils.
Altitude: 160 m above sea level.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.

TASTING NOTES
Colour: deep red with lively violet shades.
Aroma: intense notes of roses, Marasca cherries and blackberries.
Palate: strong hints of black cherries blend with light notes of vanilla.
PAIRING
Meat and game roasts, cooked vegetables and semi-aged cheese. Serve at 18°-19° C.

ALCOHOL CONTENT 13.5% by Vol.
SIZE 75 cl