Citrus

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Little Creatures P/Ale 6x330

Name: Little Creatures P/Ale 6x330
SKU: 101557
Price: 26.99 NZD
Availability: InStock

Beer & Cider · Australia · 4.8%

$26.99each

Click & Collect only · glass bottle packs don't travel well, so this one is pickup only.

What it tastes like

Citrus · pine · light malt

Little Creatures P/Ale 6 x 330ml brings you a great-value option, and it's a customer favourite at our alcohol store Christchurch. Known for quality and consistency, it's a favourite among customers. It shows a smooth, easy-drinking character with great everyday appeal. Smooth and well balanced, it finishes with warmth and depth. Best served chilled, however you like to enjoy it, it's ideal for weekend catch-ups. It's a versatile choice that suits a wide range of tastes and occasions. A popular pick for good reason, it continues to win over new fans. Easy to enjoy and effortlessly versatile, it fits almost any occasion. Whether you're stocking up or after a reliable choice, it makes a go-to choice you'll come back to.

Citrus

Additional information

Beer & Cider
Style: Australia
Origin: 4.8% ABV
Alcohol: 0.3 per pack
Standard drinks

The story of Little Creatures P/Ale 6x330

Little Creatures started in Fremantle, Western Australia, where Howard Cearns, Nic Trimboli and Phil Sexton, who had all worked with Matilda Bay Brewing, took over an old crocodile farm on the edge of the fishing boat harbour and turned the shed into a brewery. It opened in late 2000, and Pale Ale was the first beer they released.

This is an American style pale ale at 5.2 per cent, brewed with whole hop cones shipped in from the US. Cascade, Chinook and East Kent Goldings are the hops, sitting over Caramalt, Munich, pale and wheat malts. The beer is unpasteurised, with no preservatives, and it is conditioned with live yeast in the bottle, which is why it takes about six weeks from brew day to release. Lion bought the brewery in 2012.

Expect a hoppy, balanced beer with citrus notes and a bitter finish. The brewery suggests rolling the bottle gently before opening to stir up the natural sediment, then pouring it into a glass. Serve it cold with char-grilled chicken, a burger or a mild curry, where the citrus hops and firm bitterness hold their own.