CHARACTERISTICS

Alc./Vol. : 69%
Origin : Barbados, Jamaica and Guyana
Raw material : Molasses
Fermentation : 
Barbados : 72 hours
Guyana : 1 week
Jamaica : 2 weeks
Distillation : 
Barbados : Twin Column & Pot Still (Gregg’s Farm)
Guyana : Port Mourant
Jamaica : Pot Still (John Dore)
Volatile Substances : 200 g/hL AA
Dosage : 0 g/L
Cane sugar caramel E150a (% vol) : between 0% and 0.1%
Solely to adjust – if needed – the color between different batches. Color may initially vary according to the type, the age and the size of the ageing casks


TASTING NOTES

Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles.
Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.
Result : Long and lingering with dark chocolate, clove and caramel.