The emblem of the Ruinart taste. The Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuvées.
"Ruinart Blanc de Blancs is a perfect champagne for all occasions: aperitifs, lunch, dinner or celebatory meals.
The cuvée marries perfectly with duishes such as sea scallop carpaccio and sea bream tartare. It makes a lovely accompaniment to pineapple and prawn skewers. The vivacity of Ruinart Blanc de Blancs is a perfect compliment to seafood and white fish."
A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and viscosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish.