“A harmonious, balanced, fine and elegant scent, where fruity notes stand out and are
pleasantly rediscovered on tasting. Ideal combined with fish and white meats.”
ORIGIN Provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region.
WINE MAKING It is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is filtered and decanted with isobaric technique, and then bottled.
COLOUR light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end.
FRAGRANCE pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.
TASTE this wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.
BEST SERVED WITH: excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.