What it tastes like
Malt sweetness · dried fruit · gentle spice
Nikka Coffey Malt Whisky combines malted barley with Coffey still distillation, creating depth and smoothness. Rich malt sweetness, dried fruit and gentle spice unfold across a creamy, full bodied palate. Balanced oak influence adds structure while maintaining elegance. The finish is long, warm and layered, showcasing the precision and craftsmanship of Japanese whisky making.
Malt & grain
Warm spice
Oak














































































































































