Three Easy Picks: A Pale Ale, a Pinot Noir and a Lemon Lime Can
Three easy drinks for a mixed group: a pale ale six pack, a Central Otago Pinot Noir and a lemon lime can, with what each one is like.
What are three easy drinks for a mixed group?
A beer, a red and a can.
A pale ale six pack for the fridge, a Pinot Noir for dinner and a lemon lime can for a hot afternoon. Each one below says what it is like and when to open it.

Garage Hapi Daze
An easy pale ale with a smooth finish.
Balanced malt and gentle hops with an easy-drinking finish. A good six pack to keep in the fridge.
- Style
- Pale ale
- Good with
- Fish and chips
- Per drink
- About $4.33

Mud House Pinot Noir
A light red that suits most dinners.
Red berry fruit and subtle spice, with fine tannins and a smooth finish. Serve it slightly cool.
- Grape
- Pinot Noir
- Good with
- Roast chicken, salmon
- Per glass
- About $4.40

Brookvale Lemon Lime
Lemon and lime in a can.
Fresh lemon and a refreshing finish. Keep a few in the fridge for a hot afternoon or the chilly bin.
- Flavour
- Lemon and lime
- Good with
- A barbecue
- Per drink
- About $3.00
Want all three?
A six pack, a red and a can.

The Classic gift box
Giving one of these as a gift?
Choose a bottle and we box it with treats, wrapped and delivered NZ wide.
- Includes
- Chocolate, savoury nibble, something sweet
- You choose
- The bottle
Quick answers
How cold should each one be?
The beer and the cans straight from the fridge. The Pinot Noir slightly cool, about 20 minutes in the fridge before you open it.
Which one is best for a barbecue?
The Hapi Daze or the Brookvale: both go straight into the chilly bin. The Pinot Noir suits a sit-down dinner.
What is the lemon lime can?
A ready-to-drink vodka and lemon lime can. Check the label for the strength.
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How to make a gin and tonic: 30ml gin, 90ml cold tonic, a full glass of ice and a twist of peel, plus four tips for a better G&T.
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