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Flavours of black currant and plum then classic Otago layers of dried herb and cherry. Textures of fine tannins and medium+ acidity set in place a decent structure for the core fruit flavours. Layers of natural fruit spices combine with taut youthful tannins and acidity to build complexity and length through the palate. A lovely wine with a judicious amount of oak layering in a nut and baking spice layer, persistent flavours and textures, a satin touch with contrasting fruit and tannin complexities. Well made with best drinking from 2025 through 2033+.
Link to the review: https://www.camdouglasms.com/reviews/2023/11/20/mills-reef-winery-elspeth-pinot-noir-2022-central-otago
